Saturday, March 27, 2010

White Bean Asparagus Tart

I woke up this morning craving my Ashparagus N' Leek Phyllo Pizza Pie. I didn't have phyllo or leeks but I had puff pastry. And so the following was created.

Puff Pastry
White bean dip
Sundried tomato
Cheese(I used parmesan but any pecorino would work-or feta or goat)
Olive oil
Salt an pepper

Slice asparagus spears in half length wise. Roll out puff pastry. Spread with dip like pizza sauce. Top with sun dried tomato and asparagus. Then salt and pepper. Then drizzle olive oil and top with cheese. Bake at 400 for 25 minutes.

Photos:Shawn Campbell


  1. WOW! This is beautiful and looks absolutely tasty ;]

  2. spring is in the air when asparagus is on the table...

  3. Beautiful! I really love this idea Ashleigh, I'll be borrowing it soon :) The photos are lovely - I really want to dig in!

  4. Great blog! Thanks for commenting on mine.

    Good luck to you with the delivery! I bet you're more than ready at this point!

  5. what a beautiful tart...I love the simplicity of the dsih..yum



You can tell me anything.

Related Posts with Thumbnails