Sunday, March 14, 2010

Lemon Butter Halibut with Dill Sour Cream

He doesn't like seafood but thinks he might be able to handle halibut. I soaked it in lemon, butter, salt + pepper. I also served a fresh dill sour cream mixture for him to dip it in and a spinach salad on the side. He ate it all and said it was good and thats really all I could ask for.

Wash halibut, squeeze lemon juice over top, salt Pepper, butter. Bake at 375 until white and flaky.

Sour cream, Fresh Dill, and Salt.

And a spinach Salad.

Photos:Shawn Campbell


  1. Your fish is beautiful, looks like a pillow ;]

  2. So simple but, I'm sure, splendid. Think I might have to try this one. I am all about the lemon!!


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