Tuesday, March 23, 2010

Baked Cilantro Tomatoes

This makes an excellent flavourful and healthy side dish. You can also replace cilantro with any herb that accomodates your main dish.

3 Roma tomatoes
2 Garlic cloves minced
6 t. Bread crumbs
3 T. Chopped cilantro
Olive oil

Cut tomatoes in half and place each half cut side up on baking dish. Top with Kosher salt and pepper.

Mix garlic, bread crumbs and cilantro in bowl. Pile mixture on tomatoes. Drizzle with olive oil. Bake at 350 for 10-15 minutes.

Photos:Shawn Campbell

1 comment:

  1. I love stuffed tomatoes. They are so easy and flavorful and a great way to use up older herbs :) These look delish!


You can tell me anything.

Related Posts with Thumbnails