Friday, March 26, 2010

Spinach Pizza

With Tomato, Garlic and Onion
Ok, I've posted this amazing pizza dough before. It make 4 adorable mini pizzas and is surprisingly filling. I've modified the way it's cooked. Before putting any toppings on, brush with olive oil. Bake as is at 500 for 5 minutes. Top it and bake it for another 5-7 minutes. Much better. The recipe is here. And keep in mind you can make the dough and freeze it for a rainy day. Or squirrel it away like a creepy pregnant chic.

Photos:Shawn Campbell


  1. great pizza..looks yummy!!


  2. oh my gosh, that looks AMAZING !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  3. Oh man, does this ever look good! I like the idea of cooking the crust first for a little bit. My pizza crusts always seem to end up soggy in the center of the pan. Maybe cooking it first and then adding the ingredients would help with that problem!


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