Saturday, March 13, 2010

Chicken And Sausage Chili

3 Chicken breasts
1 Chorizo sausage
1/4 Cup flour
3.5 Cups chicken stock
1 Whole onion
1 Green pepper
1 Red pepper
1 Can cannellini beans
1 Can kidney beans
1 t. Ground corriander
1 t. Cumin
1 t. Cayenne
1 T. Chili powder
1 T. Kosher salt
1 t. Fresh ground pepper
1 4 ounce jar diced green chilis
Sour cream and green onion for garnish
1/8 Cup cream

Brown and cook chicken in pan, set aside. Brown and cook sliced chorizo in same pan, pour on top of chicken. Pour chicken stock in pan and heat up scraping bits of chicken and sausage from bottom. Whisk flour in slowly until sauce slightly thickens. Pour over chicken and sausage. I used a crockpot but you could also make it on the stove. Add diced veggies and chillis and spices. Cook for while. When it`s almost done, add cream. Stir, heat, serve, top with onion and sour cream. Serve with fresh bread.

Photos:Shawn Campbell

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