Like the Asian Lettuce Wrap we want to incorporate a super flavourful meat/vegetable mixture with a slightly crispy texture. We replaced noodles with baked torilla strips and topped it with hot sauce, cheese and a sour cream mixture. Then wrapped it up into a crispy coat of lettuce.
Sour Cream Mixture:
1 Cup sour cream
1 t. Chili powder
Juice of 1 lime
1/2 t. Sugar
Cilantro to taste(Optional)
1 Cup sour cream
1 t. Chili powder
Juice of 1 lime
1/2 t. Sugar
Cilantro to taste(Optional)
Ground beefCumin
Chilli powder
Cayenne pepper
Onion
Green pepper
Tomato
Jalapeno
2 tortillas
Cheese(Jack)
Hot sauce
-Slice tortillas very thin. Lay on baking sheet. Brush with oil. Bake for 10 minutes at 375.
-Brown Ground beef. Add cumin, chili powder, and cayenne pepper. Cook with onion, green pepper, tomato and jalapeno.
-Fill lettuce with beef filling. Top with sour cream mixture, hot sauce, cheese and crunchy tortilla strips. Wrap up nice and tight and enjoy!
Photos:Shawn Campbell
Posts
ashleigh
Great idea! I've been wanting to do a cumin sour cream for a while now, this seems like the prefect application :)
ReplyDeleteYUM. These must go on my list of to-make-and-eats:)
ReplyDeleteI love the sour cream mixture!!
ReplyDeletesweetlife
Yes, the sour cream mixture was the best part. Very refreshing.
ReplyDelete