White Bean Asparagus Tart

I woke up this morning craving my Ashparagus N' Leek Phyllo Pizza Pie. I didn't have phyllo or leeks but I had puff pastry. And so the following was created.




Puff Pastry
White bean dip
Asparagus
Sundried tomato
Cheese(I used parmesan but any pecorino would work-or feta or goat)
Olive oil
Salt an pepper

Slice asparagus spears in half length wise. Roll out puff pastry. Spread with dip like pizza sauce. Top with sun dried tomato and asparagus. Then salt and pepper. Then drizzle olive oil and top with cheese. Bake at 400 for 25 minutes.

Photos:Shawn Campbell