Hummus

Why does this hummus look so creamy? So smooth? Because I found the secret ingredient. Ricotta. It's what I've been searching for my whole hummus making life. It tones down the chickpeas but brings out the tahini, lemon and garlic. Absolutley scrumptious. Could eat it with a spoon.

1 Can chickpeas
3/4 cup ricotta
2 large garlic cloves
Juice of 1/2 Lemon
1/4 cup olive oil
1 T. Tahini
1 t. salt

White Bean Dip

First time making this dip and I think I like it better than Hummous. Which is super strange cuz I love hummous.


1 can cannellini beans
3 cloves of garlic
2 T. dried basil(Fresh might be better, but I didnt have any)
3-4 T. olive oil(Or to taste)
Lemon juice
Lemon zest
Salt and pepper

Mix all in a food processor. Delicious!!


Photos:Shawn Campbell