Relish

In this new town I live in of London Ontario their is a village. In this village called Wortley Village is a restaurant called Relish.  Food Network Canada was in this restaurant featuring the crazy burgers that are served.  Of course I had to go.  I had "The Grazing Hippy".  It had goat cheese, pesto mayo, sauteed spinach, roasted red peppers, and sprouts.  And then Lainey and I made out.

LAINEY AND I IN RELISH



THE GRAZING HIPPY-REALLY GOOD








Roasted Garlic Burgers With Peppercorn Chevre

This is definitely one of my favorites. These burgers ooze with flavour. Ooze? Really? But they do.

Roast the garlic. Mix with extra lean ground beef(No need to mash roasted garlic. It comes apart in the mixing process. And leaves pockets of warm sweet roasted goodness in the burger) Coat patties with salt and pepper. Cook on BBQ or however you like. Add a tablespoon or so of peppercorn goat cheese in the last few minutes. (Peppercorn goatcheese can be bought at the grocery store or you can make your own by rolling the goat cheese in coarse ground pepper.)



Source:Photos:Shawn Campbell

Sun Dried Tomato Burger with Garlic Basil Mayo

~ Maternity Leave Burger Party ~

~ Of Two ~
In the past I would mix ground beef with egg, onion and garlic. Then I learned that it's not necessary. Not necessary at all.

Garlic Basil Mayo:
1/4 cup Mayo
2 T. Finely chopped fresh basil
2 Cloves of garlic
Generous pinch of salt

Sun Dried Tomato Burger Mixture:
Extra Lean Ground Beef
Sun Dried Tomato
Kosher Salt
Fresh Ground Pepper

Mix ground beef with finely chopped sun dried tomato. Form patties. Coat each side generously with salt and pepper. Fry.

Photos:Shawn Campbell