Lemon Butter Halibut with Dill Sour Cream

He doesn't like seafood but thinks he might be able to handle halibut. I soaked it in lemon, butter, salt + pepper. I also served a fresh dill sour cream mixture for him to dip it in and a spinach salad on the side. He ate it all and said it was good and thats really all I could ask for.

Wash halibut, squeeze lemon juice over top, salt Pepper, butter. Bake at 375 until white and flaky.

Sour cream, Fresh Dill, and Salt.

And a spinach Salad.


Photos:Shawn Campbell