Pre-heat oven to 400.
Cut the top off the garlic head.
Place in muffin tin.
Drizzle with oil.
Cut the top off the garlic head.
Place in muffin tin.
Drizzle with oil.
Cover with tin foil.
Place in oven for 30-40 minutes depending on size of head.
Garlic is done when cloves are soft.
Let cool.
Squeeze the base and the garlic pieces should slide out easily.
Use with pastas, pizzas, dips, sauces, meats ect.
Source:Photos:Shawn Campbell
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ashleigh
you are back... keep up the good work...
ReplyDeleteGreat idea to roast the heads in muffin tins. LOVE THAT! I'll employ that technique next time I roast garlic :)
ReplyDelete