Signature Dishes From My Family To Yours
Cover with tin foil.Place in oven for 30-40 minutes depending on size of head.
Garlic is done when cloves are soft.Let cool.Squeeze the base and the garlic pieces should slide out easily.Use with pastas, pizzas, dips, sauces, meats ect.
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Great idea to roast the heads in muffin tins. LOVE THAT! I'll employ that technique next time I roast garlic :)
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