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Monday, June 14, 2010

Hummus

Why does this hummus look so creamy? So smooth? Because I found the secret ingredient. Ricotta. It's what I've been searching for my whole hummus making life. It tones down the chickpeas but brings out the tahini, lemon and garlic. Absolutley scrumptious. Could eat it with a spoon.



1 Can chickpeas
3/4 cup ricotta
2 large garlic cloves
Juice of 1/2 Lemon
1/4 cup olive oil
1 T. Tahini
1 t. salt

6 comments:

  1. That sounds like a divine addition.... we just made some tonight without, but next time we will be sure to try the ricotta!

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  2. Looks yummy- the ricotta is a great addition!

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  3. Very nice looking bowl of hummus, great recipe. Will be yummy on some nice crackers in front of the tv tonight, thanks.

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  4. I love your blog!

    This looks so dlicious!

    Have a nice time!
    Paula

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  5. Just wanted to pop back in and let you know this is great. We made it a bit ago and was delicious, thanks for a winner recipe.

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