Wednesday, June 2, 2010

Roasted Garlic Burgers With Peppercorn Chevre

This is definitely one of my favorites. These burgers ooze with flavour. Ooze? Really? But they do.

Roast the garlic. Mix with extra lean ground beef(No need to mash roasted garlic. It comes apart in the mixing process. And leaves pockets of warm sweet roasted goodness in the burger) Coat patties with salt and pepper. Cook on BBQ or however you like. Add a tablespoon or so of peppercorn goat cheese in the last few minutes. (Peppercorn goatcheese can be bought at the grocery store or you can make your own by rolling the goat cheese in coarse ground pepper.)

Source:Photos:Shawn Campbell


  1. I was looking through my Blogger and I saw this blog and thought, what? Since when did I follow Signing the Dish? SO HAPPY TO SEE IT IS YOU! I will be trying these burgers, yes. Love the pics, your bebe is adorable.

  2. The burgers look good but the baby, she's adorable!!

    Actually the burgers sound better than good, they sound awesome! I love goat cheese. YUM!


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