1 Can chickpeas
3/4 cup ricotta
2 large garlic cloves
Juice of 1/2 Lemon
1/4 cup olive oil
1 T. Tahini
1 t. salt
Monday, June 14, 2010
Hummus
Why does this hummus look so creamy? So smooth? Because I found the secret ingredient. Ricotta. It's what I've been searching for my whole hummus making life. It tones down the chickpeas but brings out the tahini, lemon and garlic. Absolutley scrumptious. Could eat it with a spoon.
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ashleigh
That sounds like a divine addition.... we just made some tonight without, but next time we will be sure to try the ricotta!
ReplyDeleteLooks yummy- the ricotta is a great addition!
ReplyDeleteBrilliant.
ReplyDeleteVery nice looking bowl of hummus, great recipe. Will be yummy on some nice crackers in front of the tv tonight, thanks.
ReplyDeleteI love your blog!
ReplyDeleteThis looks so dlicious!
Have a nice time!
Paula
Just wanted to pop back in and let you know this is great. We made it a bit ago and was delicious, thanks for a winner recipe.
ReplyDelete