6 Cups Water
1 Large Potato
1/2 Onion
1/2 tomato
1 Stalk Celery
2 Cloves of Garlic
1-2 T. Salt or To Taste
Pepper to taste
2 Cups Dried Peas
Put ham in pot. Cover with water. Bring to a boil and simmer for 1 to 2 hours. Remove Ham. Dice ham. The smaller the better. Reserve.
Add Peas, Potato, Onion, Celery, Garlic, Tomato, Garlic. Bring to a boil. Simmer until potato and peas tender. Add ham. Garnish with green onion.
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ashleigh
This looks like a very healthy and hearty soup--my favorite kind. ;-) Thanks for joining in Souper Sundays this week--the round up is posted. Hope to have you back!
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