Do I even have to say anything?? Good, cuz I cant. My mouth is full.
1. Melt milk chocolate chips. Coat wrapper. I used a baby spoon. Let set.
2. Mix natural smooth peanut butter, a quarter of the amount of peanut butter of cream cheese, and a bit of icing sugar. Just enough to make it dough like and not sticky. Place in chocolate shells.
3. Cover with chocolate. Dont rush, or they'll look ugly. Spread with back of spoon so the chocolate seals to the wrapper. Let set.
Monday, December 13, 2010
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These look INCREDIBLE! I want to make them!
ReplyDeleteHow come you're amazing?
ReplyDeleteoh my gosh this sounds amazing!! pb cups are my favorite but I always thought they were so hard to make! I'll have to try these :)
ReplyDeleteUm, I can't hear anything over the growl of my stomach. Yes, Please!!
ReplyDeleteOh my gosh, I would eat way too many of those!
ReplyDeleteThese are way to easy! I'm pregnant with my first and all I crave is peanut butter and nuts :)
ReplyDeletethey look so simple and yummy. Great Recipe.
ReplyDeleteGreat info. Happy new year to you and your readers! Fingers crossed for a prosperous 2011!
ReplyDeleteWow, I like this. Just made mini cheesecakes today, the same way as this.
ReplyDeletehttp://annaborzasi.blogspot.com/
I must make this one too.
These look delicious! They're something my kids would completely love too!
ReplyDeleteI wanted to pass along this Mom's Guide to caring for kids teeth. It has great ideas on how to keep your kids teeth healthy. I hope you find it helpful too. http://www.1dental.com/moms-guide/
My friend is going to go crazy over these for his birthday. Thanks for sharing! - Cathy Pieroz at Ray White Alexandra Hills
ReplyDeleteDelicious Cup cake. Everyone love this and eat it :) TellDunkin
ReplyDelete