Monday, December 13, 2010

Potato and Pea Soup

Its minus 19 where I live today and the snow is deep. This soup is cheap, healthy and hot.
1/2 Ham
6 Cups Water
1 Large Potato
1/2 Onion
1/2 tomato
1 Stalk Celery
2 Cloves of Garlic
1-2 T. Salt or To Taste
Pepper to taste
2 Cups Dried Peas

Put ham in pot. Cover with water. Bring to a boil and simmer for 1 to 2 hours. Remove Ham. Dice ham. The smaller the better. Reserve.
Add Peas, Potato, Onion, Celery, Garlic, Tomato, Garlic. Bring to a boil. Simmer until potato and peas tender. Add ham. Garnish with green onion.

1 comment:

  1. This looks like a very healthy and hearty soup--my favorite kind. ;-) Thanks for joining in Souper Sundays this week--the round up is posted. Hope to have you back!


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