Saturday, February 13, 2010

Proscuitto Chicken Ceasar Pita

I find proscuitto much easier than bacon to deal with. The salty crispiness gives great texture and it compliments the spice of the garlic in the ceasar dressing really well.

-Bake chicken breast in 375 oven. 5 minutes before ready to take out-lay proscuitto pieces on top of chicken to bake until crispy. When done let cool slightly before slicing into longer pieces.
-Toss chicken and proscuitto pieces into freshly ceasar coated romaine lettuce.
-Place into Super Soft and Supple Pita Bread and top with Parmesan Cheese.

Photos:Shawn Campbell

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