Sunday, January 31, 2010
-My Wonton Recipe
-Chicken broth or chicken soup base
-Chopped green onion
Boil Wontons in water until they float to the top. In a separate pot heat chicken stock or chicken soup base until boil. Add wontons. Add brocolli, cauliflower and carrots about 5 minutes before ready to serve so they stay crisp. Garnish with green onion.