Chocolate Drop Cookie

Imagine the flavour of chocolate milk and the melt in your mouth consistency of shortbread. The dough looks and feels exactly like chocolate mousse. Bake for only 10 minutes these cookies are quick, easy, and satisfying. Still soft the next day and pairs deliciously with a glass of ice cold Almond Milk.
Yummo...kidding.

1 1/2 Cups Flour
3/4 t. Baking Powder
1/2 t. Coarse Salt
1 Cup Unsalted Butter
3/4 Cup Sugar
1 Large Egg, Lightly Beaten
1 t. Vanilla Extract
6 Ounces Bittersweet or Semisweet Chocolate, Melted
1/3 Cup Milk

Preheat 350. Butter baking sheet. In a small bowl whisk together flour baking powder and salt.

In a large bowl cream butter and sugar. beat in egg and vanilla. Blend in melted chocolate. Alternatly blend in flour mixture and milk ending with flour. Drop dough by teaspoonfuls onto baking sheet 1 inch apart. Bake for 10 to 15 minutes or until edges are set and centers are still soft. Remove to cooling racks.

Source: "Mad Hungry" Lucinda Scala Quinn