Stuffed Meatloaf

I think I made this recipe up. He said it was delicious. And I enjoyed it also. It was really easy to make and handy for lunches the next day. He says I'm too good for it. A signature, but maybe not THE signature. He looked at me like this too when he said it. It was super intense.













Meat Mixture (top and bottom):
lean beef
pork
onion
garlic
tomatoe paste
smashed crackers
egg

Filling:
sliced mushrooms
seasoning salt
pepper
havarti (Or other white cheese)

Topping:
ketchup
mustard
honey
hot sauce

Preheat oven 350.

Saute mushrooms with spices.

Mix meat with garlic, onion, paste, and crackers until just mixed. The less you handle meat the better.
Place half meat mixture in bottom of loaf pan. Create a bit of well. Layer of havarti, Layer of sauteed mushroom. Layer of havarti. Layer of beef mixture.

Top with salt and pepper. Place on lower rack for 25 minutes. Spread topping. Bake for another 10-15 or until meat is cooked.

HIM

Photos by Shawn Campbell

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